English Toffee Smoothie

June 30, 2014 by Patty Cakes 3 Comments

What you’ll need:

Ingredients: 7 large bananas, 1 tablespoon cacao powder (you can always substitute with carob powder), 1 pipette Sweet Leaf Sweet Drops English Toffee, ice cubes.

Note: You will also need water to your liking.

Equipment: Blender (surprise!)

Step 1:

Peel the bananas and pack them into your blender. Follow with the cacao powder and the english toffee drops.

 Step 2:

Add ice and water to your liking. I used to like my smoothies really thick so I would use less water, but nowadays I like them quite “liquidy” so I use more water; it’s a matter of preference. 

Step 3:

Blend until completely smooth in texture.

Step 4:

Tuck in!